The acai berry found mainly in the Amazon Rainforest in Brazil is a fruit of the Acai berry palm and this fruit is as small as a grape. It is purplish in color. Compared to a grape, it has very little pulp with 90% of the fruit consisting of the seed and pit. People living in the Amazon Rainforest harvest these berries and use them as food, and is an essential part of the breakfast in that part of the world. Besides being a large part of the diet in that area, it is also well known as a medicinal plant. People of the Amazon use it to cure a lot of their common ailments and these home cures are a part of the legends that are part of Amazon folk lore.

It became famous after it was widely used in Rio de Janeiro which is quite a distance from the Amazon Rainforest. Its derivatives have been used to help after workouts which were a part of athletic activities. It is a known booster of energy. This berry has now become popular all over the world and in America it has been supported widely by the media, medical professionals, nutritionist and researchers. They have vouched for its properties in nutrition and also its ability to help weight loss.

Super food or Super fruit is now what the acai berry is being called. This is mainly because of the very high proportion of antioxidants that the fruit contains that is more than any other berry in the world. It has a free radical fighting capacity and a nutritional value that are almost unheard of in any other fruit. It contains a variety of antioxidants, more than the others and also the highest percentage of antioxidants of some particular varieties than that in other fruits. In addition, it furthers its claims to being a super fruit by having a lot of healthy fats, iron, fiber and amino acids.

The distribution of the acai berry from its limited area of production is a problem. It is not helped by the fact that it spoils easily, within a day of being plucked from the tree. This rapid decline and the limited time available for processing it also leads to the fruit losing quite a bit of its nutritional value and antioxidant properties. However, the wide demand has led to manufacturers finding newer ways of preserving the fruit and ensuring that it reaches its vast clientele of weight watchers all over the world. They have mastered the art of freeze drying the fruit at the site where it is being harvested and thus ensuring that its properties remain intact. The fruit is then delivered to people who will process it further or in the frozen state to supermarkets all over the world. This process still does not ensure that all the properties of the fruit are available to the consumer, but it retains a fair proportion of them so that the fruit is marketable. The vast popularity of the fruit will ensure that more research and innovations will be made so that the full nutritional and other properties of the acai berry are available for consumers all over the world.

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